This is the bread that started it all! Our sourdough is the perfect balance of a blistered, crackly crust and a soft, airy interior. Each loaf is naturally leavened over 24 hours, giving it that signature 'tang' and our freshly milled flour is incorporated into every loaf!
Multiple flavors available.

The Cookie, Evolved
Most chocolate chip cookies are just sweet. Ours are complex. By infusing our signature dough with a slow-fermented sourdough starter, we’ve unlocked a level of flavor that traditional recipes simply can’t reach. It’s a nostalgic classic, reimagined.

Make your morning a little more magical. Our sourdough cinnamon rolls are the ultimate breakfast luxury. Because they’re naturally leavened, they are lighter on the stomach but heavier on flavor. Whether you’re sharing them with family or keeping them all for yourself (we won't tell!), these rolls turn any coffee break into a celebration!

The breakfast staple, elevated. These aren't just for eggs Benedict; they’re a snack-time hero. Naturally tangy, wonderfully chewy, and far more substantial than your average muffin!

Crisp on the outside and wonderfully chewy within, these sourdough English muffins are made using 100% freshly milled whole grains. Naturally fermented over 24 hours with an active sourdough starter, they deliver a complex, nutty flavor profile with a gentle, balanced tang that is perfect for pooling warm butter, honey, or your favorite spread.
100% freshly milled right before baking to preserve the natural oils, rich wheat flavor, and maximum nutrient density.

Upgrade your next backyard barbecue with buns that are an ingredient, not an afterthought. Crafted with flour milled right on our homestead just before baking, these hamburger buns offer a rich, nutty flavor and a beautiful golden crust. They are naturally sturdy enough to hold up to your juiciest burgers and piled-high toppings, yet remarkably soft and tender to the bite. Taste the difference that truly fresh grain makes.

Upgrade your next backyard barbecue with buns that are an ingredient, not an afterthought. Crafted with flour milled right on our homestead just before baking, these hotdog buns offer a rich, nutty flavor and a beautiful golden crust. They are naturally sturdy enough to hold up to your juiciest burgers and piled-high toppings, yet remarkably soft and tender to the bite. Taste the difference that truly fresh grain makes.

Fresh milled the morning of pickup just for you!
Starting at $8 per pound.

Warm, pillowy, and packed with wholesome goodness. We mill our own grain right before mixing the dough to capture peak freshness, nutrition, and rich flavor. Rolled thick with brown sugar, cinnamon, and cardamom, you don't want to miss these!

Bright, sweet, and bursting with flavor. Made with 100% freshly milled whole grains, these buttery scones are packed with juicy blueberries, infused with fresh lemon zest, and finished with a tangy lemon glaze. The natural nuttiness of fresh flour pairs seamlessly with the bright citrus crunch for a perfectly balanced breakfast treat.

Cozy, vibrant, and beautifully balanced. We combine house-ground fresh flour with tart cranberries and sweet orange zest to create a tender, melt-in-your-mouth crumb. Drizzled with a silky orange-infused glaze, it’s a rustic, flavor-packed classic that elevates your morning coffee routine.

Cozy up to the warm, comforting flavors of fall. Made with 100% freshly milled flour, real pumpkin puree, and a aromatic blend of warm spices, these scones deliver an exceptionally soft, pillowy texture with a golden crust. Drizzled with a rich maple vanilla glaze, they offer a rich, whole-grain take on a autumn classic.