Flour, Water, Salt, & Heart. I’m Jenn, and I specialize in sourdough and fresh-milled-flour bakes and handcrafted treats. My love for baking began in childhood and has grown into a daily ritual of feeding my starter and perfecting my crumb. My kitchen is a place of constant learning, where my four-year-old and I explore the science and magic of sourdough together. Our hobby farm grows organic fruits and vegetables seasonally, which are available for purchase at our farmstand along with our baked goods. I’m so glad you’re here to share in the aroma of something fresh-baked and freshly grown!